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Halal
Islamic Law for Food Related Goods/Product
We manufacture plastic resins for flexible packaging applications for major business segments both nationally and internationally.
Our goal is to contribute to the success of our customers with a global manufacturing platform based on strong innovation, and a focus on quality, efficiency, and technical service.
We continue to develop the best quality products to enable business trends and consumer lifestyles to be more functional and sustainable.
Flexible packaging product segments are divided into and for 4 main applications which are food and beverage, personal care and cosmetic, home care and industrial.
The packaging material is used for foods such as meat, cereal, sauce, cheese, vegetables, etc. The ready-to-eat meals may require preparation before consumption such as heating, thawing, and rehydrating.
Snack products in ready-to-eat packaging which consume during meals and for a small ortions compared to staple food. The main ingredient of snack product composed of potatoes, cereal, flour, legumes or aquatic animals etc. which process by baking or puffing and be flavored up to end customer preferred.
Flexible packaging from plastic resins for products which are processed by heating, boiling, steaming, cooking, pregelatinization, freezing or drying. Products in this category may include raw materials for cooking via a simple cooking or pre-cooking process, such as adding hot water or boiling.
Flexible packaging for meat, poultry, aquatic products, fresh and processed food, both fully-cooked or partially-cooked, which was chilled at 0 to 5 °C, frozen at 0 to 18°C, or quick-frozen at -18 to -40 °C.
Food products in vacuum packaging or product which was packed by removing air from the package before sealing.
GC produces packaging for food that has undergone a dehydrating or drying process to reduce water content until the water activity is less than 0.6 and the moisture content is less than 15%.
Confectionery packaging is used for cocoa products, chocolate products, and confectionery products with or without cocoa such as chewing gum.
Packaging for products which are used for animal consumption by eating, drinking, licking, or products which are used as an ingredient in the production of animal feed.
Sauce and seasoning packaging for products which are used for adding flavor and aromas to food.
Packaging for non-alcoholic beverages such as juices, vegetable juice, fruit juice and nectar including flavored drink and coffee beverages, tea, herbal tea and hot drinks from various grains. However, the alcohol produced from fermentation may not be more than 0.5.
Low-density polyethylene zipper bags contain a zip lock for opening or closing the bag and keeping produce fresh.
Cosmetic packaging can be sealed to prevent odors, leaking and maintain the quality of the product. They are used for lotions, creams, and masks.
Body care products such as shampoo and body wash must be contained in packaging that is able to contain the scent, prevent leaking and maintain the quality of the product.
Wet wipes packaging has properties to retain moisture and water. They must be clean and hygienic and must not contaminate the product inside. This is especially important as the products are often used to care for babies.
Diaper bags ensures the contents of the diaper bag stays contained to eliminate odors.
Detergent and softener packaging, produced from are able to be sealed, contain scents and maintain the product quality.
Household cleaner packaging can be sealed to retain scents. It is also chemical resistant and able to maintain the quality of the product inside. This packaging is used for mirror cleaners, floor cleaners, toilet cleaners, etc.
Liquid dishwashing flexible packaging products can be sealed, retain scents, are chemical resistant and maintain the quality of the product.
Stretch films ensure products, cartons, and packages stay clean and in place while being transported and stored. With their stretching ability, films made with our resins keep these items tightly bound without heating.
Shrink film is used to wrap single products or several products together by heating the film.
Heavy duty bags are used for products such as rice, sugar or plastic pellets.
Compostable bags are made from bio-compound materials. They are 100% compostable to H2O, CO2 and soil nutrients.
Compostable filter bags are made from a biocompound mixture of PLA and BioPBS materials. The material is bio-based and100% compostable into H2O, CO2 and soil nutrients.
Compostable flexible packaging is home-compostable certified food packaging comprised of a paper layer, a metalized cellulose layer and a BioPBS sealant layer. BioPBS is a material which is partially bio-based and 100% compostable
Compostable spunbond bags are soft to touch and made from 100% BioPBS which is partially bio-based and 100% compostable.
Our compostable zip bags are designed for general purpose packaging film applications with a balance of processability, superior mechanical properties, and the ability to be sealed.
Packaging for cocoa products, chocolate products, and confectionery products created with or without cocoa such as chewing gum.
Cosmetic packaging has seal-ability, can retain scents and maintain the quality of the product.
Detergent and softener packaging have seal-ability, can retain scents and maintain the quality of the product.
Diaper packaging is required to be clean and hygienic. The material can also be used for packaging sanitary napkins.
Packaging for food that has been dehydrated or dried to reduce moisture content to less than 15%.
Packaging for fully-cooked or partially-cooked meat, poultry, aquatic products and fresh or processed food.
Packaging for heavy duty products such as rice, sugar or plastic pellets starting from 25 kg.
Household cleaner packaging Packaging can be sealed, retain scents, is chemical-resistant and can maintain the quality of the product inside.
Packaging for products which are processed by heating, boiling, steaming, cooking, pregelatinization, freezing or drying.
This product has seal-ability, can retain scents, is chemical-resistant and can maintain the quality of the product inside.
Packaging for non-alcoholic beverages such as vegetable juice, fruit juice and nectar, including flavored drinks and coffee beverages, tea, herbal tea and hot drinks from various grains.
Product which used for animal consume by eating, drinking, licking, or introducing into the animal's body or product
Packaging for food prepared using a variety of ingredients, such as meat, cereal, sauce, cheese, and vegetables.
Packaging for products which are used to add flavor and aromas to food.
Packaging for body care products such as shampoo and body wash must be clean, able to retain scents, prevent leaking and maintain the quality of the product.
Extended shelf-life bags for fruit and vegetables slow down the ripening process. Our bags have good optical and mechanical properties. They provide better selling opportunities by extending the shelf-life of the products.
Shrink film is used to wrap single products or several products together by heating the film.
Stretch film ensures products, cartons, and packages stay clean and in place while being transported and stored.
Stretch film ensures products, cartons, and packages stay clean and in place while being transported and stored.
Vacuum packaging for food products or products which were packed by removing air before sealing.
Wet wipes packaging has the ability to retain moisture and water. It must be clean and hygienic and must not contaminate the product inside.
Zipper bags have a secure zip lock for opening or closing the bag.
Islamic Law for Food Related Goods/Product
German Food Articles of Daily Use and Feed Code of September 1, 2005 (LFGB), Section 31 - Sensory Examination Odour and Taste Test
Food and Drug Administration (FDA) Specifications accordingto U.S. FDA 21 Code of Federal Regulations part 177.1520 (c) (2.1)
Plastic Materials and Articles Intended to Come into Contact with Food
Sanitation STD. for Food Utensils, Container and Package.
Japan Chemical Innovation and Inspection Institute
“The Hygienic Standards for Uses of Additives in Food Containers and Packaging Materials” under GB31603-2015
Restriction of Hazardous Substances: EU Directive 2011/65/EU
Polyethylene Industrial Standard
According to ASTM D3421-1975
* On process
* On process
Q : Too much output
A : Decrease screw speed
Q : Too low melt temperature
A : Raise processing temperature
Q : Dirty die
A : Clean, inspect, and repair the Die
Q : MFR gap of mixing material is too much
A : Change material or raise the mixing temperature equal to end of extruder
Q : Too low die temperature
A : Raise die temperature up
Q : Foreign material contaminate with resin, ex. dust, scrab.
A : Check feeding and preparation system of resin. Check with resin producer
Q : Broken screen pack
A : Change new screen pack
Q : Resin remaining in the extruder, Die
A : Clean die, remove and clean extruder, screen pack
Q : Degradation of recycle material
A : Check the quality of the recycle and resin. Test by blowing without recycle material
Q : Material is mixed with high viscosity material
A : Change material or raise the mixing temperature equal to end of extruder
Q : Unstable bubble
A :
- Make an adjustment by use of calipers and sprit level or clean Air ring
- Clean air ring or adjust air ring until air flow is fixed
Q : Extrusion surging/unstable plastic output
A :
- Check the feeding system and raise feed zone temperature if insufficient amount of Hopper qround water is occurred
- Check extrusion temperature if inappropriate processing temperature is occurred
- Decrease temperature under hopper if temperature under hopper is too high
Q : Improper air flow from Air ring
A : Adjust air ring and air flow
Q : Improper pulling rate at Winder
A : Adjust the winder
Q : Tape or contamination on idler roller
A : Clean idler roller
Q : Nip roll and die is unlevel
A : Leveled
Q : Inhomogeneous of bubble
A :
- Adjust die temperature equal to melt temperature
- Adjust die
- Clean air ring
Q : Blow up ratio is too low
A : Increase blow up ratio or replace Die with smaller size
Q : Frost line height is too low
A : Increase height of frost line, beware on bublle unstable and other properties changing
Q : Too much die gap
A : Decrease die gap
Q : Damage on film surface
A : Check the film surface, clean or repair die
Q : Fouling and unsatisfactory plating of the inside of the Die
A : Clean Die
Q : Uneven ambient temperature around the die and the bubble
A : Check the air flow rate
Q : Improper melt tem perature
A : Adjust the melt temperature
Q : Improper thickness control
A : Adjust by use of the adjustment bolt